Sean joins us from Howie's in La Crosse, Wisconsin, where he cooked for the past three years. Known for his innovative sauces and innovative cooking methods, Sean brings his passion for high quality food to the forefront every day.
After six years at Papa Luigi's in Cudahy, Tony brings his skills at the stove and ovens to Coach's. Anyone who's had his Filet Medallions Churchill, Steak Sinatra, Shrimp Scampi, Shrimp Arrabiata, Chicken Marsala or any of his other world-class creations and interpretations always comes back for more!
Always here to lend moral and emotional support.